Preparing homemade pizza is one of the year-round activities for most people, whether it is a grilled party during summer, no-stretch pan pizza during winner, Neapolitan pie, or No-knead pizza.
Making pizza, especially at home, can be as simple as you want it to be. The following are universal and good tips that can help anyone prepare homemade pizza:
Table of Contents
1. Use the Right Flow
Like the best and most renowned pizzerias, you should start with the right dough. This means you should avoid using any old flour. According to most chefs, it is best to use Italian-style flour, like 00 flour.
The flour is a perfect ingredient for pizza dough as it has good flavor, offers great textures, and is simple to prepare dough for Neapolitan-style and thin-crust pizza. Above all, this flour helps to make pizza crispy.
2. Cook Pizza at a High Temperature
Ovens in many pizza restaurants can get hot. In order to recreate the same, it will be best to ensure the temperature of your oven at home is high enough. The recommended temperature is 500°F.
Preparing your pizza on a heavy and preheated surface will be best if you are also looking for an artisan pizzeria feel. There are numerous options for this. This can be through an upside-down cast iron skillet, pizza stone, or a heavy-duty baking sheet.
Use whatever is available, but ensure you preheat the surface in the oven for half an hour or so before you put and bake your pizza.
3. Go for the Right Cheese
Of course, Mozzarella cheese is classic. It melts far much better without getting tough and browning too much. If you prefer fresh Mozzarella, ensure it is not spanking new. If you get a fresh one, drain any liquid, use plastic to wrap it, and then let it in your fridge for one or two days to allow milk to settle into the cheese. This helps to avert soggy pizza.
Melty cheese works best on pizza based on the flavor profile you want to build. You can try Monterey Jack with BBQ chicken/shredded pork or Gruyere with leeks and mushrooms. And if you want to add an extra layer of saltiness, you can sprinkle pecorino Romano or Parmesan.
4. The Right Sauce is the Key
You must choose the sauce wisely. Adding overly wet sauces to the pizza can make your toppings and crust soggy if cooked. That is because your oven will not have more time to dry the toppings, leaving you with a mushy pizza.
So when choosing the right sauce for your pizza, ensure it is not very watery. This will ensure your pizzas are not soggy while adding a delicious flavor. Another way is to avoid going overboard with the toppings. Adding too much can make transferring your pizza difficult, leaving you with mushy final products. Instead, choose quality and fresh ingredients.
Conclusion!
A lot of factors go into making the best homemade pizza. But the most important factors you should always remember are the sauce, cheese, temperature, and flour.